fish slice

fish slice

美 　英

• n.煎魚鍋鏟（鏟面有細長孔）
• 網絡切魚片；分魚刀；煎魚鏟

英漢雙解

英漢解釋

na.	1. 〈英〉(侍者用)分魚刀;煎魚鍋鏟

英英解釋

n.	1. a kitchen utensil with a flat slotted blade, used for turning over food during cooking 2. an object used for turning food while it is cooking that consists of a wide flat metal blade with holes in it and a handle

例句

'I will never take a piece of fish, slice of cheese, or bowl of ice cream for granted again, ' says Mr. Gertler.

格特勒說，我再也不會把一條魚、一片奶酪或一碗冰激凌視為理所當然的東西了。

fish slice, with onion, ginger and and marinate for 10 minutes, and set aside.

魚肉切片，用蔥、姜及調味料腌10分鐘，備用。

a torch, with spare batteries (if it's not wind-up); a sharp knife; a fish slice (for flipping burgers on the barbecue);

一把煎魚鍋鏟（用來翻烤架上的夾餅）；